✦ The Caribbean · Guardian 16 of 64
Marisol
Guava — anchored in Indigenous to Caribbean & Central America.
- Crop
- Guava
- Cultural anchor
- Indigenous to Caribbean & Central America
- Region
- The Caribbean
Botanical origin vs. cultural anchor
Botanical origin: tropical Americas. Cultural anchor: Caribbean and Central American orchards, preserves, fresh eating, and medicinal home use.
Narrative
Marisol's route with Guava is not linear. Marisol moves between cultivation, preservation, market exchange, and household teaching, revealing how Guava's origin is made through practice as much as geography.
Origin
Marisol's story places Guava in conversation with Indigenous to Caribbean & Central America. Marisol's task is to hold Guava's routes, uses, and caretakers together without collapsing them into one simplified origin claim.
Notes
Guava grows close to home: eaten fresh, preserved as paste or jelly, and used in folk medicine. It is orchard food with street-market memory.
Final Guardian artwork pending for this character.
Add to the record
Know Guava from the inside?
If this crop has a story where you are — a name it carries, a dish it belongs to, a recipe, a season, a source we should be citing — it belongs in this record. Marisol’s entry, like every entry, is a living document: community knowledge is reviewed and incorporated into future editions.
When the collection launches
From Guardian to Garden
Nothing here is for sale yet. When the collection launches, 60% of proceeds will be reinvested directly into community-controlled programs — the split is already fixed by policy.